No reservations required, call ahead for parties over 10 703-964-0900

OpenEaster Sunday

SERVED 11:00AM – 10:00PM

April 20 – April 21

Dinner Specials are served with soup,
a tossed garden salad, and country bread

Try a slice of our Monthly Delights

Hummingbird Cake | Slice $6.50

Blueberry Peach Pie | Slice $5.95

Easter Menu



Grecian Style Leg of Lamb $20.0

Served with Green Beans and Lemon Garlic Roast Potatoes

Pan-Seared Rockfish $22.0

With Lemon Caper Butter Sauce served over Baby Spinach and Cous Cous

SLOW ROASTED PRIME RIB OF BEEF $26.0

With Horse Radish Cream Sauce & accompanied by Asparagus and Baked Potato.

Grilled Breast of Chicken $17.0

Drizzled in tarragon butter sauce served over spring vegetables