Serving Menu Specials March 16 – March 22

LUNCH 11AM – 5PM | DINER 5:00PM – 10:00PM

Dinner Specials are served with soup,
a tossed garden salad, and country bread

Try a slice of our Monthly Delights

Irish Mudslide Cake | Slice $6.95

Sprig of Mint Pie | Slice $4.50