With Shrimp, Scallops and Crabmeat, Tossed in a Sherry Cream Sauce, Accompanied by Rice Pilaf
Served with Sauteed Green Beans, Baked Potato, & a Side of Horseradish Cream
Served with an Herb Garlic Stuffing, Mashed Potatoes & Homemade Cranberry Relish
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