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LUNCH $16.95 Served in a sherry cream sauce, scallions, and rice pilaf.
LUNCH $15.95 Drizzled with Cabernet red wine au jus, accompanied with crispy smashed potatoes and sautéed asparagus
LUNCH $16.95 Topped with Lump Crabmeat and a Béarnaise Sauce, Served with Roast Potatoes and Asparagus
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