MenuCategories "Breakfast South of the Border"

With Tricolored Peppers, Onions, Pepper Jack Cheese,
Eggs, Potatoes and Pico de Gallo

With Scrambled Eggs, Roasted Tomatoes, Chopped
Bacon, Cheddar Cheese and Scallions, Served with
Sour Cream

With Chorizo Sausage, Green Onion, and Monterey Jack
Cheese, Served with Sour Cream, Pico de Gallo, Guacamole
and Black Bean Salsa

With Eggs, Flour Tortillas, Black Beans, Guacamole and
Tomatilla Sauce, Served with Tex Mex Garnish