MenuCategories "Seafood"

Jumbo Shrimp Sautéed with Plum Tomatoes and Crumbled Feta Cheese in a Garlic Butter Sauce

Classic Shrimp Scampi with Linguine Tossed with White
Wine and Herbs

*Currently Unavailable
Two Fresh Lump Crab Cakes, Broiled or Fried, Served with
Homemade Dijon Tarter Sauce

Tilapia Filet Sautéed with Feta Cheese, Green Peppers,
Onions, Garlic and White Wine

Topped with a Spinach and Artichoke Cream Sauce